![]() Synonymous with Asian cooking, carbon steel woks actually have a few more uses than just stir fry. That said, if you accidentally remove the seasoning-or a well-meaning guest runs your wok through the dishwasher-BK provides instructions on how to reseason. Traditional Asian carbon steel wok with one wood handle. It’s a bit pricier than an unseasoned wok, but well worth it, especially if you’re not confident about seasoning it yourself. Washing and drying only took about a minute, and then the wok was ready for the next task. There were no stuck-on bits at all, even after cooking at such heat. Once the wok had cooled, cleaning was simple. So, unlike the other traditional, yet professional, woks above, it does work on modern cookers, including induction. The handle, despite being metal, was surprisingly comfortable to hold, and I could see myself making batch after batch of stir-fry without any fatigue. Diameter: 34 cm (13.5 inches) This professional wok is made from 1.8 mm carbon steel. The meat got a deep, dark sear after about a minute over a high flame, and the rest of the stir-fry came together in just a few minutes. Add a thin film of oil (about 1 1/2 teaspoons) over the entire inside surface of the wok. This wok is durable, relatively light, and has stay-cool handles for comfortable tossing at high heat. Move the wok, turning it and tilting it up to the rim and back, until the metal turns a blueish-yellowish color. ![]() Carbon steel’s seasoned properties make it naturally nonstick, without chemicals. The woks are made from durable carbon steel which boasts the incredibly fast heat distribution needed for Asian-style cooking and have a secure and solid wooden. Wholesale carbon steel wok is a great tool for you to open a whole fascinating world of Asian recipes and dishes. A carbon steel wok gradually blackens with time from a process known as seasoning where it develops a natural nonstick patina from cooking that makes food. The protein stuck just enough to the sides that I was able to fit over a pound of thinly chopped beef in a single layer on the bottom and sides of the wok with plenty of room to spare. A 12-inch, pre-seasoned carbon steel wok with a flat bottom that makes it compatible with all stovetops gas, electric, and induction. But when it came to the cooking test, this wok did everything I wanted it to. Woks & Stir Fry Pans KitchenCraft Carbon Steel Non-Stick Wok KitchenCraft Pure Oriental Non-Stick Wok with Helper Handle, 36cm Victoria Seasoned Cast Iron. Rated 4.83 out of 5 35.00 49.95 Select options 14 Carbon Steel USA-made Pow Wok Set. Rated 4.50 out of 5 35.00 45.00 Select options Carbon Steel Wok with Two Wood Spool Handles Made USA. It felt super slick when I was washing it, like a nonstick skillet. Hand-Hammered Carbon Steel Pow Wok with Hollow Metal or Wooden Handle. I’d never used a pre-seasoned wok before, and I was so blown away by the cooking surface on this model.
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